Pusa Jwala Chilli

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Product Description

Pusa Jwala Chilli is a hot pepper variety originating from India. It features slender, finger-like fruits that taper to a pointed tip. The peppers start off green and turn vibrant red as they mature. Pusa Jwala Chilli is known for its high heat level, ranging from 30,000 to 50,000 Scoville Heat Units (SHU), which puts it in the upper range of spiciness. Beyond its heat, Pusa Jwala Chilli also offers a distinctive flavor profile with fruity and smoky undertones, making it a versatile ingredient in various Indian dishes, including curries, chutneys, pickles, and spicy sauces.

FAQ:

Q: How hot is Pusa Jwala Chilli?

A: Pusa Jwala Chilli is considered a hot chilli variety, measuring between 30,000 to 50,000 Scoville Heat Units (SHU). The heat level can vary slightly depending on growing conditions and individual peppers. It is important to note that Pusa Jwala Chilli packs a significant punch and is generally hotter than common jalapeno peppers. Use it sparingly if you have a low tolerance for heat.

Q: Can I grow Pusa Jwala Chilli in containers?

A: Yes, Pusa Jwala Chilli can be successfully grown in containers. Choose a container with a minimum size of 12 inches in diameter and ensure it has proper drainage. Fill the container with well-draining potting soil and place it in a location that receives at least six hours of sunlight each day. Regular watering and fertilization are essential to support the plant's growth and fruit production.

Q: How long does it take for Pusa Jwala Chilli to mature?

A: Pusa Jwala Chilli has a relatively short maturity period. From the time of planting, it usually takes about 70 to 80 days for the peppers to reach maturity and turn red. However, it's important to note that the exact time may vary depending on growing conditions, climate, and cultural practices.

Q: Can I save seeds from Pusa Jwala Chilli for future plantings?

A: Yes, you can save seeds from mature Pusa Jwala Chilli peppers for future plantings. To do this, allow the peppers to fully ripen and turn red on the plant. Cut open the ripe peppers, remove the seeds, and rinse them under running water to remove any flesh or residue. Dry the seeds thoroughly on a paper towel or a screen in a well-ventilated area. Once completely dry, store the seeds in a cool, dry place in a sealed container or envelope until you are ready to plant them.